Local Dishes

1. Adobo

   Adobo (meat braised in vinegar and soy sauce)

2. Sinigang

   Sinigang (sour soup)

3. Kare-kare

   Kare-kare (oxtail stew in peanut sauce)

4. Sisig

   Sisig (chopped grilled pig's head on a sizzling plate)

5. Litson

   Litson (whole roast pig)

6. Crispy pata

   Crispy pata (deep-fried pork knuckle)

7. Lumpiya

   Lumpiya (spring roll)

8. Pansit bihon

   Pansit bihon (stir-fried rice vermicelli)

9. Pansit palabok

   Pansit palabok (rice noodles with shrimp sauce)

10. Bulalo

    Bulalo (beef shank and marrow soup)

11. Tinola

    Tinola (chicken and green papaya ginger soup)

12. Kaldereta

    Kaldereta (goat or beef stew in tomato sauce)

13. Menudo

    Menudo (diced pork and potato in tomato sauce)

14. Apritada

    Apritada (meat braised with tomato, potato and bell pepper)

15. Bistek

    Bistek (beef marinated in soy sauce with onions)

16. Dinuguan

    Dinuguan (pork blood stew)

17. Paksiw

    Paksiw (fish or meat simmered in vinegar)

18. Inasal

    Inasal (Visayan-style grilled chicken)

19. Pinakbet

    Pinakbet (mixed vegetables with fermented fish paste)

20. Laing

    Laing (dried taro leaves in coconut milk)

21. Bikol Ekspres

    Bikol Ekspres (pork and chillies in coconut milk)

22. Tapa

    Tapa (cured dried meat)

23. Longganisa

    Longganisa (Filipino sausage)

24. Sinangag

    Sinangag (garlic fried rice)

25. Daing na bangus

    Daing na bangus (split, vinegar-cured milkfish)

26. Balut

    Balut (boiled fertilised duck egg)

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